Warehouse
Ctra. Anguciana, s/n
Apartado 87
26200 Haro (La Rioja)
Spain
Tel.: +34 941 310 937
Fax: +34 941 311 602 |
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Offices
Ganguren Mendi, 3 bajo
48970 San Miguel de Basauri (Vizcaya)
Spain
Tel.: +34 94 426 38 05
Fax: +34 94 426 21 07 |
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Oenology Terms |
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Raspón |
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Small branches that hold grapes together in a bunch. |
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Redondo
(Full) |
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The taste of a meaty wine with a body which keeps a remarkable softness. |
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Reducción
(Reduction) |
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The aroma a wine acquires after a long period bottled without air. |
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Remontado
(Punching Down) |
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Procedure by which the must at the bottom of the deposit is extracted and poured on the top, above the cap. The aim is to achieve better aroma and colour. (See Bazuqueo). |
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Retrogusto
(Aftertaste) |
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Taste and aroma remaining in the mouth after drinking wine. It is also called "postgusto" (see above). |
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Retronasal |
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Moment during the tasting when the taster expels the air through the nose while tasting the wine, in order to notice the wine aromas better. |
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Ribete
(Rim) |
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Name by which the wine that stays in the outer part of a wine glass is known, the inner edge of wine further from the centre, normally lighter. |
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Rosado
(Rosé) |
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The wine obtained from "tinta" (red) grape varieties, but with the difference that the must skin is put aside before undergoing fermentation. |
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