Warehouse
Ctra. Anguciana, s/n
Apartado 87
26200 Haro (La Rioja)
Spain
Tel.: +34 941 310 937
Fax: +34 941 311 602 |
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Offices
Ganguren Mendi, 3 bajo
48970 San Miguel de Basauri (Vizcaya)
Spain
Tel.: +34 94 426 38 05
Fax: +34 94 426 21 07 |
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Oenology Terms |
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Sabroso
(Tasty) |
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Flavour defined by a great variety of features that keep a mild and pleasant taste. |
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Salino
(Saline) |
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The aroma of a "fino" in whose ageing there has been a great amount of flower. |
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Sangrado
(Draining) |
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Procedure of separating the skin from the must, draining it, so that the liquid is drained and the solid residues are kept. |
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Solerado |
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Similar to the aroma that can be breathed in a winery where “oloroso” (fragrant) wines are made. |
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Sombrero
(Cap) |
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Solid pulp originated from the skin that keeps floating above the must while the fermentation process lasts. |
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